Mississippi Pot Roast With Potatoes/carrots and Steamed Broccoli
$ 13.50
Macro Counts: (Protein, Fat, Carbs, Cals):
38P/10F/37C - 390 CALS
Pot roast braised with brown gravy, ranch seasoning and pepperoncini peppers
Ingredients:
- beef, spices, pepperonicini peppers, potatoes, carrots, broccoli, cornstarch, beef broth, parsley, olive oil
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