Korean Pork Roast With Ginger Scallion Sauce, Pandan Rice and Sesame/roasted Red Pepper Green Beans
$ 13.50
Macro Counts: (Protein, Fat, Carbs, Cals):
33P/13F/33C - 381 CALS
Pork tenderloin brined for 3 days then slow cooked and served with coconut pandan rice and delicious ginger and green onion sauce
Ingredients:
- pork, rice, green beans, roasted red peppers, spices, everything bagel seasoning, olive oil, sugar, coconut sugar, ginger, green onions, rice vinegar, coconut aminos, coconut milk
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