Beef Bourgignon Over Mashed Potatoes With Roasted Asparagus
$ 13.50
Macro Counts: (Protein, Fat, Carbs, Cals):
38P/15F/30C - 407 CALS
Slow cooked beef with red wine and spices served over creamy mashed potatoes with roasted asparagus
Ingredients:
- beef, red wine, spices, thyme, rosemary, olive oil, carrots, bacon, tomato paste, King Arthur Gluten Free Baking Mix, beef bullion, beef stock, potatoes, onions, asparagus, butter
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