Coq Au Vin with Mashed Potatoes and Roasted Kale/Seasonal Squash
$ 13.50
Macro Counts: (Protein, Fat, Carbs, Cals):
38P/12F/45C - 440 CALS
This french dish is hearty and full of flavor. Chicken braised in red wine and herbs over mashed potatoes served with Fall spiced squash and crunchy kale.
Ingredients:
- chicken, spices, bay leaves, herbs, red wine, bacon, garlic, tomato paste, King Arthur Gluten Free Baking Mix, beef stock, parsley, potatoes, squash, kale, olive oil
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