Ethiopian Spiced Steak with Stewed Potatoes, Carrots and Greens - Athlete Meal

Bedrock Eats

Macro Counts:

40.7g protein, 16.3g fat, 33g carbs, 425.2 calories

Macro Percentages (protein, fat, carbs):

38%, 31%, 31%

Seared skirt steak spiced with cardamom, cinnamon, garlic, cayenne and cumin then served over slow cooked tender veggies

Ingredients:

  • steak, spices, carrots, potatoes, turnip greens, organic chicken stock


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