Enchilada Casserole with Roasted Veggies - Athlete Meal

Bedrock Eats

Macro Counts:

47.1g protein, 19g fat, 40g carbs, 500.4 calories

Macro Percentages (protein, fat, carbs):

38%, 30%, 32%

Mexican ground beef casserole layered with non-GMO corn tortillas, cheese and house made enchilada sauce served with roasted veggies, peppers and onions

Ingredients:

  • grassfed ground beef, non-GMO corn tortillas, organic cheese, tomato sauce, olive oil, spices, local farm veggies, peppers, onions


Related Items