Shrimp and Grits with Veggie Hash

Bedrock Eats

Macro Counts: (Protein, Fat, Carbs, Cals):

32P/9F/38C - 359 CALS

Traditional southern shrimp and grits served with a hash of roasted cherry tomatoes, squash and broccoli

Ingredients:

  • shrimp, grits, chicken broth, milk, salt, pepper, butter, old bay, worchestershire sauce, cherry tomatoes, broccoli, squash, green onion


Related Items