Memorial Day Hours: 8am - 2pm

Dill and Mustard Hot Smoked Salmon with Whipped Sweet Potatoes and Parmesan Roasted Broccoli

Bedrock Eats

Macro Counts: (Protein, Fat, Carbs, Cals):

31P/9F/27C - 313 CALS

Slow cooked smokey salmon topped with creole mustard and dill, served with fluffy sweet potatoes and savory roasted broccoli


  • salmon, creole mustard, sonny salt, dill, liquid smoke, sweet potato, cinnamon, salt, broccoli, parmesan cheese

Related Items