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Jerk Chicken with Rice & Peas, Grilled Zucchini and Squash

Bedrock Eats

Macro Counts: (Protein, Fat, Carbs, Cals):

34P/13F/39C - 409 CALS

Chicken thighs marinated in spices, pineapple juice and coconut aminos served with rice cooked in coconut milk and fresh summer veggies

Ingredients:

  • chicken thighs, spices, green onions, ginger, jalapenos, coconut aminos, coconut sugar, pineapple juice, rice, coconut milk, kidney beans, onion, zucchini, squash, roasted red peppers


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