BLT Frittata with Roasted Red Potatoes
$ 13.50
Macro Counts: (Protein, Fat, Carbs, Cals):
26P/9F/23C - 277 CALS
Eggs baked with bacon, sundried tomatoes and spinach then served with baby red potatoes roasted with Sonny Salt
Ingredients:
- bacon, cottage cheese, egg whites, spinach, sundried tomatoes, spices, olive oil, potatoe
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