Beef Enchiladas with Pico, Roasted Squash with Fajita Peppers and Onions

Bedrock Eats

Macro Counts: (Protein, Fat, Carbs, Cals):

38P/10F/40C - 402 CALS

2 beef enchiladas covered in homemade enchilada sauce and cheddar cheese. Served with a side of fresh pico and veggies.

Ingredients:

  • beef, corn tortillas, tomato sauce, spices, olive oil, coconut sugar, cheddar, tomatoes, onions, cilantro, lime, jalapenos, squash, peppers


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