Labor Day 9/4: Open 9am-2pm

Savory Breads

by Brandi Marter August 08, 2016

Making a savory paleo bread is tricky.  I’ve found this to be a great versatile recipe that is very forgiving and never disappoints.  


2 Standard Loaf Pans


8 eggs

8 egg whites

3.5 C almond meal

1.5 C arrowroot flour

1 tsp salt

1 tsp baking soda

¼ C honey

2 tsp cider vinegar

1 C sunflower seeds

Variations:

Sunflower Seed Raisin (add 1 c golden raisins)

Rosemary Garlic (add 3 tbsp dried rosemary and 2 tbsp garlic powder)

Cinnamon Raisin (add 3 tbsp cinnamon and 1 c golden raisins)


Pre-heat oven to 350.

Combine all dry ingredients.

In stand mixer (or with a hand mixer) whish egg whites to stiff peaks.    

In stand mixer (or with a hand mixer) whisk together whole eggs on medium high for 5 minutes.

Add honey and vinegar to whole eggs and mix 1 minute.

Add dry ingredients to whole egg mixture and mix until well incorporated.

Fold egg white and sesame seeds into whole egg mixture.

Pour into parchment lined loaf pans.

Bake for 35-40 minutes (until toothpick inserted comes out clean).


These breads also make awesome croutons!




Brandi Marter
Brandi Marter

Author




Also in News

Brandi Marter makes a Protein Waffle on Live at 9
Brandi Marter makes a Protein Waffle on Live at 9

by Bedrock Menu May 17, 2017

Read More

Sweet Bread!

by Brandi Marter August 15, 2016

Read More

Creamy Salad Dressing (including base mayo recipe)

by Brandi Marter August 01, 2016

Read More