So you want to make banana nut bread? Or blueberry bread? Or pumpkin muffins? Or any sweet bread for that matter? Here’s the recipe. This recipe will make any/all of the sweet breads/muffins you want with the very same base recipe. That’s part of commercial cooking...making multipurpose recipes that can be transformed into a large variety of usable and DELICIOUS product. Here you are my friends:
Makes 2 standard loaf pan breads or 30 muffins
1.5 C coconut flour
1.5 C honey
1.5 C grapeseed oil
1 ½ tsp salt
1 ½ tsp baking soda
Banana Nut: 2 pureed bananas and 1 c chopped walnuts
Chocolate Chip: 1 c chocolate chips
Blueberry: 1 c frozen or fresh blueberries
Pumpkin: ¾ c pumpkin puree, 2 tbsp cinnamon, 2 tsp nutmeg, 1 tsp ginger, 1 tsp clove
Pre-heat oven to 325.
Mix all ingredients in large bowl (use a stand mixer with a whisk attachment if you have one)
Line loaf pans with parchment or muffin tins with baking cups
Fill loaf pan/muffin cups ¾ of the full. Muffins take 20-25 minutes (until firm when touched). Breads take 50-60 minutes.